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Cook serve delicious giant bomb10/31/2023 ![]() Cold canning is a little different most canning you can store your preserves at room temperature for long periods of time before use. ![]() Since two gallons of soup is more than we can consume in a single sitting I froze a couple meals and canned single servings for later. Simmer for another 5 minutes and serve with crackers or toast. Using a hand blender I puree the soup right in the cooking pot. After simmering for 10 minutes the puffball should be cooked and the pieces of puffball should not be floating. Melt 3 tablespoons butter in medium sized stock pot, and saute onion and celery until tender. ![]() I found these in a lightly wooded aria growing among the sparse under growth, they looked like white footballs sitting on the forest floor.
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